Breville Philippines


Automatic Meal Maker

For optimum slow cooking you need to sear the ingredients first. It captures those rich caramelised flavours. But how do you take food from stovetop to slow cooker without leaving the flavours behind in the pan?

Breville’s 7 litre EasySear™ pan retains more flavour – take it straight from stove to slow cooker to keep the flavours and juices created during searing for tastier casseroles and full flavoured meats that just melt in your mouth. And, you only need to wash one pan.

An automatic setting has dinner ready when you get home, and the non-stick pan makes washing even easier than cooking.

Slow food the family can't wait to eat.

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EasySear™ Pan


A cast pan designed for searing on your conventional cooktop capturing those rich caramelised flavours prior to slow cooking in the same pan.

Auto Setting

Auto Setting

The Auto setting starts high then switches to low automatically.

Cook and Serve Bowl


Serve on the table in the premium crockery bowl.

Banquet Style Pan

Banquet Style Pan

The more rectangular shaped pan is fantastic for larger family meals.

Tech Specs

  • SKU


  • Capacity

    7 litres

  • Auto Setting

    Cooks on high for the first 2 hours then switches to low for the duration of the cooking

  • Lid Material

    Dishwasher safe stainless steel lid

  • Cook and Serve Bowl

    For even heating

  • Stove Top Searing

    With EasySear™ pan provided

  • Cool Touch Handles


  • Included Accessories

    Stainless steel trivet for roasts and puddings

  • Construction

    Brushed stainless steel with cast aluminium, non-stick EasySear™ pan

  • Wattage

    360 Watts

  • Voltage

    220 - 240 Volts

  • Warranty

     1 Year warranty

  • Product Dimensions

     21.0 x 46.0 x 28.0 (centimetres)




Lamb Shanks in Tomato Sauce


Serves 6

  • 2 tbs olive oil
  • 8 large French-cut lamb shanks, trimmed of fat
  • 2 medium spanish onions, sliced
  • 400g button mushrooms, sliced
  • 4 garlic cloves, crushed
  • 1 x 800g can tomatoes, chopped
  • 1/3 cup tomato paste
  • 1/3 cup sun-dried tomato pesto
  • 1 cup red wine
  • ½ cup sweet sherry
  • 4 beef stock cubes, crumbled
  • Fresh rosemary, chopped
  1. Heat a little oil in the EasySear pan. Add lamb shanks 2-3 at a time, cook over medium heat until well browned. Drain on paper towel.
  2. Add onion to the pan, cook until onion is soft. Stir in mushrooms and garlic, cook for 2-3 minutes. Add tomatoes, tomato paste, pesto, wine, sherry, stock cube and rosemary, stir and cook for 1-2 minutes.
  3. Place shanks and tomate mixture in the EasySear pan of the Meal Maker. Cover with lid and cook on Low 8-10 hours or High 4-6 hours.

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