Led by InterContinental Manila’s Executive Chef, Alisdair Bletcher with Pastry Chef Darmo Guevarra and Asst. Pastry Chef Eliseo Calbay, the workshop offered free hands-on baking for 36 kid participants.
Little chefs at work.
Made possible with Breville’s state-of-the-art kitchen appliances (www.breville.com.ph), the event featured ‘Cupcake Making and Decorating’ and ‘Samurai Crepe Making’ activities. Kids were taught on how to bake their own cupcake and creatively decorate them with smooth icing cream and colorful sprinkles. On the other hand, the second activity challenged their enthusiasm to bake delectable pancake recipe with sweet sabayon (egg-based dessert mixture).
Kids just want to have fun!
Kids love for pastries and breads inspired us to create this fun learning activity. We let them discover and explore the wonders of baking with Breville. It’s really good to see kids enjoy the activities with so much gusto and how proud their parents are. Their eagerness to learn is impressive. In fact, this is the best way to end their summer vacation,” said Cris Llamo, Breville Philippines General Manager.
“What a fun-filled event! My boys had so much fun,” commented Willa Stock, the proud mother of Patrick and Kendrick, both kids participated in the event.
Kids just want to have fun!
Also present were former Junior MasterChef Pinoy Edition contestants Louise Mabulo and Miko Manzano. Together, they joined the fun in discovering the art of baking. A special Certificate of Participation, giveaways and recipe cards were given to all participants.